By Isabella Ross Summer is the time for friends, family – and food of course! With the weather warm and sunny, outdoor party plans and events should definitely be on the agenda. With lots of delicious delights to choose from, here is our ultimate guide on designing the perfect summer-inspired party platters. The Classic Combo A staple at any event is the classic sampling platter, with lots of cheeses, crackers and fruit. But this platter can be elevated to the next level with some additional accompaniments. A delicious quince paste is a must as it can be paired with...

These are recipes by John Ross, a professional executive chef with over 30 years of experience. Fresh Oysters with Shallot Vinegar Dressing Ingredients 2 French shallots – (small oval onions) 90ml forvm cabernet vinegar – buy from quality grocery stores Salt & pepper to taste Garnish with fresh lemon slices Freshly shucked dozen raw oysters (Sydney Rock Oysters are ideal) Method Peel shallot, finely dice shallot small. Add salt & pepper. Add vinegar. Let it sit for an hour, and then serve so that the flavour matures. This is used as an accompaniment for raw oysters. Can be kept...