(Pictured above: co-owners Vincent Ventura, chef Francois Perrego and Johan Giausseran) The North Shore's Parisian Steakhouse Located in the heart of Pymble, the North Shore has recently welcomed its very own unique flavour of France. Serving traditional French Fare,...

The perfect location to satisfy all of your corporate needs. Atlantis Bar & Dining offers superb food and wine in a high class, restaurant bar setting. Positioned in the heart of Sydney's North Ryde, the restaurant is an easy three minute walk from North Ryde train...

The Central Coast Council is proud to announce the inaugural Harvest Festival, being held on the June long weekend. The festival aims to celebrate the fantastic and unique producers and local produce from across the Central Coast as the event will take run across the...

Alex Dalland If you're getting tired of the same old Christmas dinners with ham, turkey, roast vegetables and gravy then look no further – because Sydney Observer is bringing you great new ways to energise your Christmas dinner, from beginning to end!...

Emily-Jean McDonagh Fine dining is an exercise in luxury, to celebrate an occasion or to celebrate the food itself. Course upon course is wheeled out a la carte or curated expertly for your degustation. But for these restaurants to survive not only must the food be...

Alex Dalland A new charity initiative means that there is now more to that first cup of coffee in the morning than just a caffeine boost. This Friday is CafeSmart, a day when homelessness action group StreetSmart will raise money to combat homelessness with the help...

Emily McDonagh Hot cross buns have been filling supermarket shelves for weeks, but Easter is only just around the corner. A time for new beginnings and acknowledging the resurrection of Christ, with it comes the opportunity to celebrate with family. Beyond the...