Even though summer has waved us goodbye, that does not mean we can’t still enjoy some fruity and fresh desserts! Synonymous with the summer seasons, panna cotta is a classic Italian recipe. Made of sweetened cream with a thickener of gelatine, this dessert is often accompanied with an aromatic note, whether that is berries, coffee or vanilla.  This fruity and fabulous recipe is courtesy of our resident executive chef, John Ross, who has over 30 years of experience in his field. So for our fabulous readers who are craving a cheeky treat, check out the recipe below!   RECIPE:...

Tita Smith Not too hot, but not too cold- autumn is the airy in-between break from scorching summer days to glacial winter nights. This season, the weather teeters on a fine line between slightly warm and slightly chilly – and our palates seem to do the same. For some autumn inspiration, try out some of these recipes, which combine the light fragrant flavours of summer with the rich and hearty warmth of winter dishes. Hint of Heat In summer, the cooler, the better. It’s the time your taste buds crave cool crispy summer salads and iced fruity drinks. While...

Tita Smith Fancy Some Fish?  If you’re a fan of fish dishes, Easter is a great time to whip up a warm seafood salver. This April, be autumn inspired with some warm rice dishes paired with your favourite fish. Risottos and paellas are a delicious hearty alternative for those abstaining from meat over Good Friday. Match herbs with meals for added fragrance – like salmon with dill and barramundi with parsley. Vamp Up Your Veggies Vegetable bakes are another nourishing, wholesome option for anyone avoiding meat. Meatless recipes require larger amounts of vegetables, which means a variety of flavours...